Cheese Soufflé

Name: Cheese Soufflé
Yield: 1
Ingredients: Half a cup of skimmed milk; 30 grams of grated strong cheddar cheese; One slice of bread, cut into cubes; A pinch of salt; A pinch of pepper; One half teaspoon of mustard; 1 egg yolk; 1 egg white

1
Half a cup of skimmed milk
2
30 grams of grated strong cheddar cheese
3
One slice of bread, cut into cubes
4
A pinch of salt
5
A pinch of pepper
6
One half teaspoon of mustard
7
1 egg yolk
8
1 egg white

Ingredients

1
Half a cup of skimmed milk
2
30 grams of grated strong cheddar cheese
3
One slice of bread, cut into cubes
4
A pinch of salt
5
A pinch of pepper
6
One half teaspoon of mustard
7
1 egg yolk
8
1 egg white

Directions

1
Heat the milk (do not let it boil), combine with the cheese, bread, and seasonings
2
Once the cheese has melted, remove from heat and combine with the beaten egg yolk
3
Finally, add the beaten egg whites in a firm peak
4
Pour into a small baking dish and bake in a moderate oven until puffed and golden
5
Serves 1 person.

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