Stuffed Pies

Name: Stuffed Pies
Yield: 12
Ingredients: 6 hard-boiled eggs, chopped; 1 can of ham or chicken spread, chopped; 1/4 cup of pickles, chopped; 1/2 cup of mayonnaise; 2 tablespoons of mustard; salt and pepper to taste; 12 mini hot dog buns; softened butter or margarine

1
6 hard-boiled eggs, chopped
2
1 can of ham or chicken spread, chopped
3
1/4 cup of pickles, chopped
4
1/2 cup of mayonnaise
5
2 tablespoons of mustard
6
salt and pepper to taste
7
12 mini hot dog buns
8
softened butter or margarine

Ingredients

1
6 hard-boiled eggs, chopped
2
1 can of ham or chicken spread, chopped
3
1/4 cup of pickles, chopped
4
1/2 cup of mayonnaise
5
2 tablespoons of mustard
6
salt and pepper to taste
7
12 mini hot dog buns
8
softened butter or margarine

Directions

1
Mix the eggs, ham or chicken spread, pickles, mayonnaise, mustard, salt, and pepper
2
Cut the mini hot dog buns in half and hollow out a little of the insides
3
Spread a small amount of softened butter or margarine on the inside of each bun
4
Fill with the mixture and top with the other half of the bun
5
Wrap individually in aluminum foil and refrigerate until ready to serve
6
Bake wrapped in aluminum foil at 350°F for 10-15 minutes, or serve warm
7
Yield: 12 stuffed pies.