1 can of tuna
10 green pimentos, chopped
1 medium onion, chopped
6 tablespoons of mayonnaise
1 small mango with skin, cut into cubes
6 small pineapple slices
1 can of tuna
10 green pimentos, chopped
1 medium onion, chopped
6 tablespoons of mayonnaise
1 small mango with skin, cut into cubes
6 small pineapple slices
Place the drained tuna, green pimentos, onion, and mayonnaise in a refrigerator form
Mix well
Add the mango chunks and mix
Serve individual plates with pineapple slices on top and spoon the tuna paste over
Garnish with lettuce leaves
Serve chilled.
