Tartarini Sandwiches

Name: Tartarini Sandwiches
Yield: 36
Ingredients: Half a kilogram of ground beef or finely minced mignon (completely fat-free); Gems; Three tablespoons of finely chopped onion; Two tablespoons of mustard; Two tablespoons of chopped fresh parsley; One tablespoon of cognac; Salt and black pepper to taste; Nine toasted bread slices, cut into quarters

1
Half a kilogram of ground beef or finely minced mignon (completely fat-free)
2
Gems
3
Three tablespoons of finely chopped onion
4
Two tablespoons of mustard
5
Two tablespoons of chopped fresh parsley
6
One tablespoon of cognac
7
Salt and black pepper to taste
8
Nine toasted bread slices, cut into quarters

Ingredients

1
Half a kilogram of ground beef or finely minced mignon (completely fat-free)
2
Gems
3
Three tablespoons of finely chopped onion
4
Two tablespoons of mustard
5
Two tablespoons of chopped fresh parsley
6
One tablespoon of cognac
7
Salt and black pepper to taste
8
Nine toasted bread slices, cut into quarters

Directions

1
Mix all the ingredients (except the toast) and let it rest in the refrigerator for 1 hour
2
Spread a bit of the mixture on each tartini and garnish with sprigs of parsley or sprinkle with a hard-boiled egg yolk that has been passed through a fine-mesh sieve
3
Make around 36 tartinis.

Make everyone crave it! Share now: