Seafood and Fish Stew (Fisherman's Stew)

Name: Seafood and Fish Stew
Ingredients: 1/2 pound of scallops; 250g of mussels; 250g of codfish; 500g of fresh tomatoes; 1 cup of oil; 1 clove of garlic; 1 handfull of parsley; 2 liters of water; a spoonful (optional) of curry powder; salt; pepper

1
1/2 pound of scallops
2
250g of mussels
3
250g of codfish
4
500g of fresh tomatoes
5
1 cup of oil
6
1 clove of garlic
7
1 handfull of parsley
8
2 liters of water
9
a spoonful (optional) of curry powder
10
salt
11
pepper

Ingredients

1
1/2 pound of scallops
2
250g of mussels
3
250g of codfish
4
500g of fresh tomatoes
5
1 cup of oil
6
1 clove of garlic
7
1 handfull of parsley
8
2 liters of water
9
a spoonful (optional) of curry powder
10
salt
11
pepper

Directions

1
Chop the onion and garlic, then sauté them in oil
2
Combine the two types of scallops, mussels, and codfish into bite-sized pieces
3
Add the diced tomatoes, parsley, and slowly pour in 2 liters of water that has been used to boil the scallop shells for a few minutes
4
Season with salt and pepper
5
When it starts to simmer, reduce the heat and add curry powder
6
Allow it to cook slowly for about an hour and a half or more if needed
7
If necessary, add a little water, but this fish stew should be quite thick.