1 kg of sweet potatoes
salt
50 g of butter
chopped parsley
1 kg of sweet potatoes
salt
50 g of butter
chopped parsley
Scrub the sweet potatoes and rinse them well
Cook them in salted water
Melt the butter and add chopped parsley and a pinch of salt
Combine the sweet potatoes, stirring gently until they're fully coated with the butter and parsley.