Tuna Salad

Name: Tuna Salad
Total time: 30 min
Yield: 8
Ingredients: For the dressing,; Lemon juice from 1 lime; 1 tablespoon mustard; 1/4 cup water (60 ml); 1/4 cup olive oil (60 ml); 1 tablespoon honey or honeycomb; 1 teaspoon salt or to taste; 8 slices of bread form without crust, cut into pieces; 1 can of solid tuna in water, drained (130 g); 1/2 cup mayonnaise (100 g); 10 leaves of lettuce cut into strips

1
For the dressing,
2
Lemon juice from 1 lime
3
1 tablespoon mustard
4
1/4 cup water (60 ml)
5
1/4 cup olive oil (60 ml)
6
1 tablespoon honey or honeycomb
7
1 teaspoon salt or to taste
8
8 slices of bread form without crust, cut into pieces
9
1 can of solid tuna in water, drained (130 g)
10
1/2 cup mayonnaise (100 g)
11
10 leaves of lettuce cut into strips

Ingredients

1
For the dressing,
2
Lemon juice from 1 lime
3
1 tablespoon mustard
4
1/4 cup water (60 ml)
5
1/4 cup olive oil (60 ml)
6
1 tablespoon honey or honeycomb
7
1 teaspoon salt or to taste
8
8 slices of bread form without crust, cut into pieces
9
1 can of solid tuna in water, drained (130 g)
10
1/2 cup mayonnaise (100 g)
11
10 leaves of lettuce cut into strips

Directions

1
Mix all the ingredients together with a hand whisk or fork to prepare the dressing: in a bowl,
2
Store it in the refrigerator
3
Blend the bread in a blender until it is well crushed
4
Add the tuna and mayonnaise and blend until you get a homogeneous mixture
5
Distribute the tuna in the center of eight individual plates, spread the lettuce around and drizzle with the reserved dressing
6
Serve immediately
7
228 calories per serving