Cod with Crispy Potatoes

Name: Cod with Crispy Potatoes
Yield: 8
Ingredients: 2 cups heavy cream; 2 tablespoons lime juice; 1 tablespoon mustard; 1 teaspoon chopped thyme; 3 medium potatoes, peeled and grated; 2 onions, sliced; 1 cod fillet (1.8 kg), skin removed; Salt and pepper to taste; For frying; Oil; For decorating; Thyme sprigs

1
2 cups heavy cream
2
2 tablespoons lime juice
3
1 tablespoon mustard
4
1 teaspoon chopped thyme
5
3 medium potatoes, peeled and grated
6
2 onions, sliced
7
1 cod fillet (1.8 kg), skin removed
8
Salt and pepper to taste
9
For frying
10
Oil
11
For decorating
12
Thyme sprigs

Ingredients

1
2 cups heavy cream
2
2 tablespoons lime juice
3
1 tablespoon mustard
4
1 teaspoon chopped thyme
5
3 medium potatoes, peeled and grated
6
2 onions, sliced
7
1 cod fillet (1.8 kg), skin removed
8
Salt and pepper to taste
9
For frying
10
Oil
11
For decorating
12
Thyme sprigs

Directions

1
Preheat the oven to high temperature
2
Wash the potato and onion separately in cold running water, then dry them thoroughly
3
Mix together the heavy cream, lime juice, mustard, thyme, salt, and pepper to taste
4
Marinate the cod fillet in this mixture
5
Roast the cod for 20 minutes or until it flakes apart with a fork
6
While the fish is roasting, heat plenty of oil in a pan over high heat
7
Fry the potato slices until golden brown
8
Drain on paper towels
9
Fry the onion slices in the remaining oil and also drain them
10
Transfer the fish to a plate with the accompanying sauce, placing the fried potatoes and onions alongside
11
Decorate with thyme sprigs and serve immediately