Pickled Sardines

Name: Pickled Sardines
Total time: 30 min
Yield: 10
Ingredients: 1 kg of sardine fillets; Salt to taste; 1/2 cup (cha) of wheat flour; 3/4 cup (cha) of olive oil; 6 whole garlic cloves; 3/4 cup (cha) of white wine vinegar; 3/4 cup (cha) of dry white wine; 3/4 cup (cha) of water; 2 bay leaves; 6 peppercorns; 1 lime, cut into wedges

1
1 kg of sardine fillets
2
Salt to taste
3
1/2 cup (cha) of wheat flour
4
3/4 cup (cha) of olive oil
5
6 whole garlic cloves
6
3/4 cup (cha) of white wine vinegar
7
3/4 cup (cha) of dry white wine
8
3/4 cup (cha) of water
9
2 bay leaves
10
6 peppercorns
11
1 lime, cut into wedges

Ingredients

1
1 kg of sardine fillets
2
Salt to taste
3
1/2 cup (cha) of wheat flour
4
3/4 cup (cha) of olive oil
5
6 whole garlic cloves
6
3/4 cup (cha) of white wine vinegar
7
3/4 cup (cha) of dry white wine
8
3/4 cup (cha) of water
9
2 bay leaves
10
6 peppercorns
11
1 lime, cut into wedges

Directions

1
Season the fillets with salt
2
Dredge them in wheat flour
3
Heat 1/2 cup of olive oil with two whole garlic cloves and fry the sardines until golden
4
Drain on paper towels
5
Remove the garlic
6
In the remaining olive oil, fry the four remaining garlic cloves until golden
7
Gradually add the white wine vinegar, dry white wine, water, bay leaves, peppercorns, and salt
8
Let it simmer for three minutes and reserve
9
Layer the sardines in a serving dish
10
Pour over the sauce
11
Arrange the lime wedges on top
12
Serve at room temperature.