Orange Rice

Name: Orange Rice
Yield: 4
Ingredients: '3 tablespoons of butter'; '2/3 cup of chopped fresh parsley'; '2 tablespoons of finely chopped onion'; '1 1/2 cups of water'; 'rind of 1 orange, grated'; '1 cup of freshly squeezed orange juice'; 'to taste salt'; '1 cup of uncooked white rice'

1
'3 tablespoons of butter'
2
'2/3 cup of chopped fresh parsley'
3
'2 tablespoons of finely chopped onion'
4
'1 1/2 cups of water'
5
'rind of 1 orange, grated'
6
'1 cup of freshly squeezed orange juice'
7
'to taste salt'
8
'1 cup of uncooked white rice'

Ingredients

1
'3 tablespoons of butter'
2
'2/3 cup of chopped fresh parsley'
3
'2 tablespoons of finely chopped onion'
4
'1 1/2 cups of water'
5
'rind of 1 orange, grated'
6
'1 cup of freshly squeezed orange juice'
7
'to taste salt'
8
'1 cup of uncooked white rice'

Directions

1
'Melt the butter or margarine in a saucepan.'
2
'Add the parsley and onion and sauté until tender and lightly browned.'
3
'Add the water, grated rind, and orange juice
4
Bring to a boil, then reduce heat.'
5
'Gradually add the rice, stirring constantly.'
6
'Cover and cook over low heat for about 25 minutes or until the rice is cooked.'
7
'Serve with chicken or prosciutto
8
Serves 4.'