Tomato to Vinegar Salad

Name: Tomato to Vinegar Salad
Yield: 4
Ingredients: 8-12 large tomato slices; 1 cup olive oil; 1/3 cup red wine vinegar; 2 tablespoons chopped fresh oregano; Salt and pepper to taste; 2 cloves garlic, minced; Fresh lettuce leaves; Green onion, finely chopped

1
8-12 large tomato slices
2
1 cup olive oil
3
1/3 cup red wine vinegar
4
2 tablespoons chopped fresh oregano
5
Salt and pepper to taste
6
2 cloves garlic, minced
7
Fresh lettuce leaves
8
Green onion, finely chopped

Ingredients

1
8-12 large tomato slices
2
1 cup olive oil
3
1/3 cup red wine vinegar
4
2 tablespoons chopped fresh oregano
5
Salt and pepper to taste
6
2 cloves garlic, minced
7
Fresh lettuce leaves
8
Green onion, finely chopped

Directions

1
Arrange the tomatoes in a bowl
2
Mix all ingredients together, except for the lettuce and green onion
3
Pour over the tomatoes
4
Cover and refrigerate for at least 30 minutes to allow flavors to meld
5
A little before serving, arrange the tomatoes on top of the lettuce, sprinkle with green onion and drizzle with the dressing
6
Serve within 4-6 hours.