Creamy Vegetable Soup (Aurora Creamy Soup)

Name: Creamy Vegetable Soup
Ingredients: 4 sweet potatoes; 2 onions; 2 cloves of garlic; 6 tablespoons of oil; 2 cups of milk and water (1 cup of each, mixed); 0.5 kg of ripe tomatoes; 3 tablespoons of tomato paste; salt and pepper; 0.5 cup of heavy cream; 2 tablespoons of chopped fresh parsley

1
4 sweet potatoes
2
2 onions
3
2 cloves of garlic
4
6 tablespoons of oil
5
2 cups of milk and water (1 cup of each, mixed)
6
0.5 kg of ripe tomatoes
7
3 tablespoons of tomato paste
8
salt and pepper
9
0.5 cup of heavy cream
10
2 tablespoons of chopped fresh parsley

Ingredients

1
4 sweet potatoes
2
2 onions
3
2 cloves of garlic
4
6 tablespoons of oil
5
2 cups of milk and water (1 cup of each, mixed)
6
0.5 kg of ripe tomatoes
7
3 tablespoons of tomato paste
8
salt and pepper
9
0.5 cup of heavy cream
10
2 tablespoons of chopped fresh parsley

Directions

1
Chop the sweet potatoes, onion, and garlic finely
2
Melt 2 tablespoons of oil in a pot, add the sweet potatoes, 1 onion, garlic, and 0.5 cup of water
3
Season and cook slowly until it becomes soft
4
Add the milk and water mixture and let it come to a boil
5
Remove from heat
6
Heat the remaining oil in the pot and add the remaining onion
7
Cook quickly for 2-3 minutes
8
Add the chopped tomatoes, tomato paste, salt, pepper, and parsley
9
Cook slowly for 10-12 minutes
10
Add this mixture to the sweet potato and pass everything through a fine-mesh sieve
11
Bring it back to heat in a pot and add sufficient cream to achieve a creamy consistency
12
Heat and season with parsley