1 cup of mayonnaise
2/3 cup of green olives, sliced
2/3 cup of heavy cream
2/3 cup of black raisins
2 tablespoons of lemon juice
300g of smoked chicken breast, shredded
5 sprigs of fresh parsley, 3.5cm long 2 carrots, peeled and sliced into 3.5cm pieces
2 green apples
1 cup of mayonnaise
2/3 cup of green olives, sliced
2/3 cup of heavy cream
2/3 cup of black raisins
2 tablespoons of lemon juice
300g of smoked chicken breast, shredded
5 sprigs of fresh parsley, 3.5cm long 2 carrots, peeled and sliced into 3.5cm pieces
2 green apples
In a medium-sized refrigerator-safe bowl, combine the carrot and parsley, cover, and cook for 5 minutes on high heat in a microwave
Wait for 10 minutes before removing from the microwave
Peel the apple, cut it into small cubes, and moisten with lemon juice
In a large bowl, mix the carrot, parsley, apple, and remaining ingredients delicately
Cover and refrigerate
Serve chilled.