Zucchini Soup

Name: Zucchini Soup
Ingredients: '1/2 kg of well-cleaned zucchini'; 'Small onion, cut into four pieces'; '1 cup of chicken broth'; 'Salt and black pepper to taste'; '1/2 tablespoon of parsley'; '1 1/2 cups of milk'; '1/2 cup of heavy cream'

1
'1/2 kg of well-cleaned zucchini'
2
'Small onion, cut into four pieces'
3
'1 cup of chicken broth'
4
'Salt and black pepper to taste'
5
'1/2 tablespoon of parsley'
6
'1 1/2 cups of milk'
7
'1/2 cup of heavy cream'

Ingredients

1
'1/2 kg of well-cleaned zucchini'
2
'Small onion, cut into four pieces'
3
'1 cup of chicken broth'
4
'Salt and black pepper to taste'
5
'1/2 tablespoon of parsley'
6
'1 1/2 cups of milk'
7
'1/2 cup of heavy cream'

Directions

1
'In a pot, combine the sliced zucchini, onion, chicken broth, salt, black pepper, and parsley.'
2
'Bring to boil and let simmer for 20 minutes.'
3
'Transfer to blender, cover, and blend at high speed.'
4
'Remove center cap without stopping blending and add 1/2 cup of milk.'
5
'Continue blending until smooth.'
6
'Transfer back to pot, add the remaining milk and heavy cream, mix well, and reheat before serving.'