Dried Tomato Tapenade

Name: Dried Tomato Tapenade
Total time: 30 min
Yield: 1
Ingredients: 1/4 cup of olive oil; 2 cups of finely chopped onion, in rings; 1/2 cup of dried tomato, crushed (50g); 1/2 cup of black olive, crushed (100g); Salt and black pepper to taste

1
1/4 cup of olive oil
2
2 cups of finely chopped onion, in rings
3
1/2 cup of dried tomato, crushed (50g)
4
1/2 cup of black olive, crushed (100g)
5
Salt and black pepper to taste

Ingredients

1
1/4 cup of olive oil
2
2 cups of finely chopped onion, in rings
3
1/2 cup of dried tomato, crushed (50g)
4
1/2 cup of black olive, crushed (100g)
5
Salt and black pepper to taste

Directions

1
Heat the olive oil in a large skillet over low heat
2
Add the onion and cook, stirring occasionally, for 20 minutes, or until dark brown
3
Transfer to a processor and add the dried tomato and black olive
4
Process quickly to achieve a coarse paste
5
Don't over-process, lest you form a puree
6
If necessary, season with salt and pepper and let cool
7
Serve with crackers
8
900 calories per serving