Olive Tartlet

Preheat the oven to 350°F

(medium)

Prepare the dough: Make a mound with the flour on a smooth surface

Create a depression in the center and add the oil and wine

Mix, making circular motions with a fork

Knead until you obtain a smooth and pliable dough

Let it rest covered for 30 minutes

Fill the dough: Using a rolling pin, open the dough very thinly

Cut squares of 7 cm

Place one olive on each square

Fold the lower end over the filling

Repeat the process with the upper end

Tear the sides carefully

Bake for about 40 minutes, flipping occasionally to golden brown from all sides.