Banana Fritters

Name: Banana Fritters
Yield: 8
Ingredients: 1 egg; 4 ripe bananas, cut in half; 1 tablespoon all-purpose flour; 1/3 cup cake flour; Salt to taste; Vegetable oil for frying

1
1 egg
2
4 ripe bananas, cut in half
3
1 tablespoon all-purpose flour
4
1/3 cup cake flour
5
Salt to taste
6
Vegetable oil for frying

Ingredients

1
1 egg
2
4 ripe bananas, cut in half
3
1 tablespoon all-purpose flour
4
1/3 cup cake flour
5
Salt to taste
6
Vegetable oil for frying

Directions

1
Gently beat the egg and season with salt
2
Dip the banana slices into the egg and then coat with all-purpose flour, shaking off excess
3
Dip again in the egg and then coat with cake flour, shaking off excess
4
Fry in hot vegetable oil until golden brown and cooked through, about 8 per serving
5
Remove with a slotted spoon and drain on paper towels
6
Serve immediately
7
Serves 8, approximately 154 calories per serving