4 tablespoons of softened butter
120g of cream cheese (the kind that comes in glass jars)
1 tablespoon of English mustard
2 cooked egg yolks
3 slices of white bread
3 slices of whole wheat bread
4 tablespoons of softened butter
120g of cream cheese (the kind that comes in glass jars)
1 tablespoon of English mustard
2 cooked egg yolks
3 slices of white bread
3 slices of whole wheat bread
Now you mix the butter, cream cheese, and English mustard together to form a smooth mixture
Take half of this mixture and put it in a bowl
Cut the eggs in half, remove the yolks, and strain them through a sieve
Add this mixture to one of the bowls containing the cream cheese mixture
Cover and reserve
Cut 12 rounds from the bread and 12 triangles from the slices of bread
Cover with the cream cheese mixture that does not contain egg
Decorate the canapés with cream cheese and eggs using a cake decorator
For the final decoration, use your imagination...and your pantry!
Decorate with shrimp, stuffed olives, salmon, anchovies, pickled cucumbers, and white onion.
