Cherry Tomato with Quail Egg

Name: Cherry Tomato with Quail Egg
Yield: 30
Ingredients: 15 cooked quail eggs; 30 cherry tomatoes; For the pesto; 1/4 cup of parsley leaves; 1/3 cup of olive oil; 1/3 cup of grated Parmesan cheese; 1 nut; To taste

1
15 cooked quail eggs
2
30 cherry tomatoes
3
For the pesto
4
1/4 cup of parsley leaves
5
1/3 cup of olive oil
6
1/3 cup of grated Parmesan cheese
7
1 nut
8
To taste

Ingredients

1
15 cooked quail eggs
2
30 cherry tomatoes
3
For the pesto
4
1/4 cup of parsley leaves
5
1/3 cup of olive oil
6
1/3 cup of grated Parmesan cheese
7
1 nut
8
To taste

Directions

1
In a pan, place the quail eggs, cover with water and bring to a simmer for 5 minutes
2
Drain, let cool slightly and remove shells
3
Cut a lid off the cherry tomato and scoop out all the pulp. Reserve
4
Make the pesto: blend all ingredients in a blender until well mixed
5
Place a bit of pesto inside each cherry tomato
6
Slice the quail egg horizontally and fit one half inside each cherry tomato
7
Serve as an appetizer
8
42 calories per serving