Black Pudding Sushi

Name: Black Pudding Sushi
Ingredients: Slices of black pudding; 1 pound light pork slices; 80g light margarine; 1 tablespoon mustard; 1 tablespoon light mayonnaise; 6 slices of smoked duck breast; 6 slices of defummed turkey breast; 6 slices of defummed ham; 6 slices of turkey breast blanquette; Half red bell pepper, cut into strips; Half green bell pepper, cut into strips; 2 slices of pineapple; Half cucumber, cut into strips; Half beetroot, sliced; Chopped parsley to taste; 4 or 5 crab stick slices; Seaweed leaves

1
Slices of black pudding
2
1 pound light pork slices
3
80g light margarine
4
1 tablespoon mustard
5
1 tablespoon light mayonnaise
6
6 slices of smoked duck breast
7
6 slices of defummed turkey breast
8
6 slices of defummed ham
9
6 slices of turkey breast blanquette
10
Half red bell pepper, cut into strips
11
Half green bell pepper, cut into strips
12
2 slices of pineapple
13
Half cucumber, cut into strips
14
Half beetroot, sliced
15
Chopped parsley to taste
16
4 or 5 crab stick slices
17
Seaweed leaves

Ingredients

1
Slices of black pudding
2
1 pound light pork slices
3
80g light margarine
4
1 tablespoon mustard
5
1 tablespoon light mayonnaise
6
6 slices of smoked duck breast
7
6 slices of defummed turkey breast
8
6 slices of defummed ham
9
6 slices of turkey breast blanquette
10
Half red bell pepper, cut into strips
11
Half green bell pepper, cut into strips
12
2 slices of pineapple
13
Half cucumber, cut into strips
14
Half beetroot, sliced
15
Chopped parsley to taste
16
4 or 5 crab stick slices
17
Seaweed leaves

Directions

1
Spread the mixture prepared with light margarine, mustard, and mayonnaise over both types of pork
2
Place, alternately, the cold cuts, red bell pepper, green bell pepper, pineapple, cucumber, beetroot, chopped parsley to taste, and crab stick slices on top
3
Put everything in a sushi roll
4
Continue doing this, removing them carefully and wrapping them in seaweed leaves
5
Cut them into 5cm canapés and, after decorating on a platter, serve.

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