Poached Egg with Gelatin

Name: Poached Egg with Gelatin
Ingredients: 1/2 liter of liquid gelatin, prepared according to fish galantine base; Poached eggs; Tomato slices; Lettuce

1
1/2 liter of liquid gelatin, prepared according to fish galantine base
2
Poached eggs
3
Tomato slices
4
Lettuce

Ingredients

1
1/2 liter of liquid gelatin, prepared according to fish galantine base
2
Poached eggs
3
Tomato slices
4
Lettuce

Directions

1
Place half the gelatin in a mold and let it chill well
2
On top of it, arrange the poached eggs, intact, and tomato slices
3
Cover with the remaining gelatin and refrigerate
4
Serve on lettuce leaves with a squeeze of lemon.

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