12 slices of cooked cured ham
1 can of asparagus
3/4 cup of mayonnaise
1/4 cup of natural yogurt
1 tablespoon of English dressing
4 tablespoons of chopped pickles
lettuce leaves
12 slices of cooked cured ham
1 can of asparagus
3/4 cup of mayonnaise
1/4 cup of natural yogurt
1 tablespoon of English dressing
4 tablespoons of chopped pickles
lettuce leaves
Drain the asparagus
Place 2 or 3 asparagus spears on each slice of cured ham and roll up
Mix together the mayonnaise, yogurt, pickles, and English dressing
On each individual plate (or serving), arrange 2 rolled-up slices of cured ham and cover with a bit of mayonnaise
Serve 6 times.
