500g cut green beans
1 tablespoon of salt
1/2 cup (100g) of butter
1 1/2 cups (170g) of crushed crackers
1 cup (120g) of chopped pecans or hazelnuts
1 fingerling pepper, chopped
500g cut green beans
1 tablespoon of salt
1/2 cup (100g) of butter
1 1/2 cups (170g) of crushed crackers
1 cup (120g) of chopped pecans or hazelnuts
1 fingerling pepper, chopped
Place the green beans, salt, and butter in a baking dish
Mix well and bake in a high-temperature oven until the beans are tender (approximately 15 minutes)
Sprinkle the crushed crackers, chopped nuts, and pepper on top
Return to the oven at high temperature for an additional 3 minutes
Check the seasoning
Serve hot
176 calories per serving