4 medium tomatoes, cut into wedges
2 cloves of garlic, minced
3 tablespoons balsamic vinegar
1/4 cup olive oil (60 ml)
1/2 teaspoon salt
1 bunch of radicchio or arugula
1/4 cup chopped fresh parsley
4 medium tomatoes, cut into wedges
2 cloves of garlic, minced
3 tablespoons balsamic vinegar
1/4 cup olive oil (60 ml)
1/2 teaspoon salt
1 bunch of radicchio or arugula
1/4 cup chopped fresh parsley
In a large bowl, combine the tomato, garlic, vinegar, oil, and salt
Arrange the radicchio on a platter and top with the seasoned tomatoes
Sprinkle with chopped parsley and serve immediately
106 calories per serving
