Cabbage Salad

Name: Cabbage Salad
Yield: 4
Ingredients: 1 tablespoon of light mayonnaise; 1/2 cup of white vinegar; 1/2 teaspoon of ground black pepper; 1 teaspoon of salt; 1/2 teaspoon of mustard in powder form; 4 cups of finely chopped cabbage; 2 tablespoons of light cream

1
1 tablespoon of light mayonnaise
2
1/2 cup of white vinegar
3
1/2 teaspoon of ground black pepper
4
1 teaspoon of salt
5
1/2 teaspoon of mustard in powder form
6
4 cups of finely chopped cabbage
7
2 tablespoons of light cream

Ingredients

1
1 tablespoon of light mayonnaise
2
1/2 cup of white vinegar
3
1/2 teaspoon of ground black pepper
4
1 teaspoon of salt
5
1/2 teaspoon of mustard in powder form
6
4 cups of finely chopped cabbage
7
2 tablespoons of light cream

Directions

1
Put the mayonnaise, vinegar, black pepper, salt, and mustard in a saucepan
2
Bring to a boil and let simmer for one minute or until the mayonnaise is dissolved
3
Remove from heat and dress the cabbage
4
Add the cream and mix well
5
Refrigerate for two hours
6
If desired, add 1/2 cup of dried cranberries and a grated carrot.