Peel the pears. Place them in a refrigerated form. Pour orange juice over the pears until the bottom of the form is covered. Sprinkle with cinnamon and butter to taste. Cover with aluminum foil and bake in a moderate oven for about 60 minutes. For each serving, count only one pear with one tablespoon of syrup.
Peel the pears. Place them in a refrigerated form. Pour orange juice over the pears until the bottom of the form is covered. Sprinkle with cinnamon and butter to taste. Cover with aluminum foil and bake in a moderate oven for about 60 minutes. For each serving, count only one pear with one tablespoon of syrup.
