Cold Tomato Soup

Name: Cold Tomato Soup
Yield: 4
Ingredients: 4 medium tomatoes; 1 cup of sour cream or natural yogurt; 1 1/2 cups of tomato puree; 1 tablespoon of dried oregano; 1/2 teaspoon of aip salt; salt and black pepper to taste

1
4 medium tomatoes
2
1 cup of sour cream or natural yogurt
3
1 1/2 cups of tomato puree
4
1 tablespoon of dried oregano
5
1/2 teaspoon of aip salt
6
salt and black pepper to taste

Ingredients

1
4 medium tomatoes
2
1 cup of sour cream or natural yogurt
3
1 1/2 cups of tomato puree
4
1 tablespoon of dried oregano
5
1/2 teaspoon of aip salt
6
salt and black pepper to taste

Directions

1
Remove the skins and seeds from the tomatoes and cut them into small cubes
2
Reserve 1/4 cup for garnishing
3
Combine in a blender the sour cream, tomato puree, oregano, aip salt, salt, black pepper, and tomatoes, blending at medium speed until smooth
4
Refrigerate for 1 hour
5
Pour the soup into 4 cups and garnish with the reserved tomato cubes
6
Serve as an appetizer or with sandwiches