1 small cabbage (about 0.5 kg)
1 large carrot
3 tablespoons of finely chopped green onion
6 tablespoons of mayonnaise
6 tablespoons of yogurt
1 pinch of salt
6 tablespoons of unsalted almond meal
1 small cabbage (about 0.5 kg)
1 large carrot
3 tablespoons of finely chopped green onion
6 tablespoons of mayonnaise
6 tablespoons of yogurt
1 pinch of salt
6 tablespoons of unsalted almond meal
Remove the outer leaves from the cabbage
Cut into 4 parts
Remove the central tough part
Process the remaining cabbage in a food processor or with a coarse grater
Grate the carrot and add to the cabbage
Combine the ingredients
Add the chopped green onion
Mix the mayonnaise and yogurt
Season with salt
Combine all the ingredients well
Cover and refrigerate until serving time
Chop the almonds coarsely and sprinkle over the salad at serving time
Serve 6 to 8 portions.
