100g baked fish: Place a bit of tomato juice at the bottom of a baking dish. Cover with the fish fillet. Top it with a layer of finely chopped onion and green pepper. Add a little more tomato juice, crushed garlic, salt, and black pepper. Bake in a moderate oven until the fish is cooked.
100g baked fish: Place a bit of tomato juice at the bottom of a baking dish. Cover with the fish fillet. Top it with a layer of finely chopped onion and green pepper. Add a little more tomato juice, crushed garlic, salt, and black pepper. Bake in a moderate oven until the fish is cooked.
