Beef Roll with Bread Crust

Name: Beef Roll with Bread Crust
Ingredients: 1/2 kg of ground beef; 250 g of chopped bacon; 1 grated onion; 1 egg; 3/4 cup of breadcrumbs; 1/3 cup of milk; 1 teaspoon of salt; black pepper to taste; Bread Crust; 2 cups of all-purpose flour; 2 teaspoons of active dry yeast; 1/2 teaspoon of salt; 1/4 cup of butter or margarine; 2/3 cup of milk

1
1/2 kg of ground beef
2
250 g of chopped bacon
3
1 grated onion
4
1 egg
5
3/4 cup of breadcrumbs
6
1/3 cup of milk
7
1 teaspoon of salt
8
black pepper to taste
9
Bread Crust
10
2 cups of all-purpose flour
11
2 teaspoons of active dry yeast
12
1/2 teaspoon of salt
13
1/4 cup of butter or margarine
14
2/3 cup of milk

Ingredients

1
1/2 kg of ground beef
2
250 g of chopped bacon
3
1 grated onion
4
1 egg
5
3/4 cup of breadcrumbs
6
1/3 cup of milk
7
1 teaspoon of salt
8
black pepper to taste
9
Bread Crust
10
2 cups of all-purpose flour
11
2 teaspoons of active dry yeast
12
1/2 teaspoon of salt
13
1/4 cup of butter or margarine
14
2/3 cup of milk

Directions

1
Mix all ingredients and shape into a loaf about 20 cm long by 10 cm wide
2
Place in a greased baking dish and bake at moderate heat for 30 minutes
3
Remove the loaf from the oven and increase the temperature
4
While the beef is cooking, you can prepare the bread crust by sifting the dry ingredients
5
Add the butter or margarine to small pieces
6
Add milk gradually until you get a dough that's not too hard
7
Place on a floured surface and knead well
8
Open the dough to get a rectangle about 40 cm x 35 cm and dampen the edges with water
9
Place the beef loaf head down onto the bread crust
10
Raise the ends and close the edges tightly
11
Place in a baking dish with the edge facing down
12
Make some superficial cuts on the bread crust
13
Glaze with cream or egg
14
Bake for about 10 minutes or until golden brown
15
Serve hot with gravy or cold.