Indian-Style Chicken

Name: Indian-Style Chicken
Yield: 4
Ingredients: '1 chicken breast or thighs, about 2 kg, cut into pieces'; Paprika; 2 tablespoons of vegetable oil; 2 medium-sized onions, diced; 2 teaspoons of salt; One cinnamon stick; One tablespoon of ground cumin; Two tablespoons of raisins; Half cup of uncooked white rice

1
'1 chicken breast or thighs, about 2 kg, cut into pieces'
2
Paprika
3
2 tablespoons of vegetable oil
4
2 medium-sized onions, diced
5
2 teaspoons of salt
6
One cinnamon stick
7
One tablespoon of ground cumin
8
Two tablespoons of raisins
9
Half cup of uncooked white rice

Ingredients

1
'1 chicken breast or thighs, about 2 kg, cut into pieces'
2
Paprika
3
2 tablespoons of vegetable oil
4
2 medium-sized onions, diced
5
2 teaspoons of salt
6
One cinnamon stick
7
One tablespoon of ground cumin
8
Two tablespoons of raisins
9
Half cup of uncooked white rice

Directions

1
'Dust the chicken pieces with paprika and season with pepper'
2
Layer alternating portions of chicken, onion mixture, salt, cumin, cinnamon, and raisins, finishing with rice
3
Pour in 2 cups of cold running water on top of everything
4
Close the pot and cook under pressure for 10 minutes
5
Let it cool immediately under cold running water
6
Serve 4 portions.'