'2 1/2 cups of oats'
'1 cup of shredded coconut'
'1/2 cup of almonds or cashews chopped'
'1/2 cup of sesame seeds'
'1/2 cup of wheat germ'
'1/2 cup of honey'
'1/4 cup of oil'
'1/2 cup of dried cranberries cut into pieces'
'1/2 cup of raisins'
'2 1/2 cups of oats'
'1 cup of shredded coconut'
'1/2 cup of almonds or cashews chopped'
'1/2 cup of sesame seeds'
'1/2 cup of wheat germ'
'1/2 cup of honey'
'1/4 cup of oil'
'1/2 cup of dried cranberries cut into pieces'
'1/2 cup of raisins'
'In a bowl, combine oats, coconut, almonds, sesame seeds, and wheat germ.'
'Mix the honey with the oil.'
'Add to the previous mixture, stirring well.'
'Spread onto a baking sheet approximately 32 x 22 cm.'
'Bake in a slow oven (130°C), until lightly golden brown (about 45 minutes).'
'Stir every 15 minutes.'
'Remove from oven.'
'Add cranberries and raisins.'
'Remove from baking sheet and let cool, stirring occasionally to prevent clumping.'
'Place in airtight container or plastic bags.'
'Yields 6 1/2 cups, or approximately 26 portions.'
