Frittata

Name: Frittata
Yield: 4
Ingredients: 5 eggs; 1/4 cup of oil; 1 onion, sliced; 1 cup cooked rice; 1 can mixed vegetables; salt to taste; Parmesan cheese for sprinkling

1
5 eggs
2
1/4 cup of oil
3
1 onion, sliced
4
1 cup cooked rice
5
1 can mixed vegetables
6
salt to taste
7
Parmesan cheese for sprinkling

Ingredients

1
5 eggs
2
1/4 cup of oil
3
1 onion, sliced
4
1 cup cooked rice
5
1 can mixed vegetables
6
salt to taste
7
Parmesan cheese for sprinkling

Directions

1
In a 10-inch frying pan, fry the onion in oil over low heat for 4 minutes
2
Add the rice, vegetables, and salt to taste
3
Mix well
4
Add lightly beaten eggs
5
Cover the pan and cook over low heat until the eggs are set
6
Do not overcook
7
The frittata should be slightly firm
8
Serve sprinkled with Parmesan cheese
9
Serves 4-5 people.

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