500 g of beef fillet
1 teaspoon of salt
1/3 cup of finely chopped green onion (25 g)
1 tablespoon of chopped fresh parsley or thyme
1/2 teaspoon of prepared mustard
4 drops of pepper sauce
1/4 cup of wheat flour (30 g)
1/4 cup of biscuit flour (25 g)
Olive oil for greasing
For the sauce
1/2 cup of milk (120 ml)
2 tablespoons of lemon juice
1 tablespoon of cornstarch
1/2 teaspoon of salt
4 tablespoons of chopped fresh parsley, 4 tablespoons of chopped fresh mint, and 4 tablespoons of olive oil
4 patties of beef with sesame seeds (200 g)
500 g of beef fillet
1 teaspoon of salt
1/3 cup of finely chopped green onion (25 g)
1 tablespoon of chopped fresh parsley or thyme
1/2 teaspoon of prepared mustard
4 drops of pepper sauce
1/4 cup of wheat flour (30 g)
1/4 cup of biscuit flour (25 g)
Olive oil for greasing
For the sauce
1/2 cup of milk (120 ml)
2 tablespoons of lemon juice
1 tablespoon of cornstarch
1/2 teaspoon of salt
4 tablespoons of chopped fresh parsley, 4 tablespoons of chopped fresh mint, and 4 tablespoons of olive oil
4 patties of beef with sesame seeds (200 g)
In a food processor, grind the meat
Transfer to a medium bowl and add the remaining ingredients except biscuit flour
Mix well until you get a homogeneous mass
Divide into four equal portions and shape each one into a burger using a 9 cm diameter cookie cutter
Then, coat in biscuit flour
Heat a large non-stick skillet with olive oil over medium heat
Fry the burgers for about 3 minutes on each side until golden brown. Reserve
Prepare the sauce: blend all the ingredients until smooth
Cut the buns in half, fill with burgers and drizzle with the sauce
Serve immediately
503 calories per serving
