2 tablespoons of olive oil
1 large onion, finely chopped
4 tomatoes, peeled and seeded, cut into cubes
Salt and pepper to taste
2 cans of tuna
1/2 cup of black olives, finely chopped
500g of cooked pasta, al dente
Chopped salad dressing to taste
2 tablespoons of olive oil
1 large onion, finely chopped
4 tomatoes, peeled and seeded, cut into cubes
Salt and pepper to taste
2 cans of tuna
1/2 cup of black olives, finely chopped
500g of cooked pasta, al dente
Chopped salad dressing to taste
Heat the olive oil in a pan and sauté the onion
Add the tomatoes and season with salt and pepper
Simmer for four minutes and add the tuna and olives
Mix in the pasta and sprinkle with salad dressing
Serve immediately.
