Yucca Flour with Turnips

Name: Yucca Flour with Turnips
Yield: 12
Ingredients: 1/3 cup of butter; 1 clove of garlic, minced; 250 g of turnip greens cut into fine strips; 2 cups of tapioca flour (340 g); 2 cooked eggs, chopped; Salt to taste

1
1/3 cup of butter
2
1 clove of garlic, minced
3
250 g of turnip greens cut into fine strips
4
2 cups of tapioca flour (340 g)
5
2 cooked eggs, chopped
6
Salt to taste

Ingredients

1
1/3 cup of butter
2
1 clove of garlic, minced
3
250 g of turnip greens cut into fine strips
4
2 cups of tapioca flour (340 g)
5
2 cooked eggs, chopped
6
Salt to taste

Directions

1
In a pan, melt the butter, add the garlic and turnips
2
Saute, stirring for 5 minutes
3
Add the flour, mix well and add the eggs
4
Season and serve
5
167 calories per serving

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