Black Bean Salad

Name: Black Bean Salad
Yield: 4
Ingredients: 250 g of black beans; 1/4 cup (shallow) of yellow pepper diced; 1/4 cup (shallow) of red pepper diced; 1 tablespoon of chopped fresh parsley; 1 pinch of oregano; 2 tablespoons of olive oil to taste; 1 tablespoon of white vinegar; Salt and black pepper to taste

1
250 g of black beans
2
1/4 cup (shallow) of yellow pepper diced
3
1/4 cup (shallow) of red pepper diced
4
1 tablespoon of chopped fresh parsley
5
1 pinch of oregano
6
2 tablespoons of olive oil to taste
7
1 tablespoon of white vinegar
8
Salt and black pepper to taste

Ingredients

1
250 g of black beans
2
1/4 cup (shallow) of yellow pepper diced
3
1/4 cup (shallow) of red pepper diced
4
1 tablespoon of chopped fresh parsley
5
1 pinch of oregano
6
2 tablespoons of olive oil to taste
7
1 tablespoon of white vinegar
8
Salt and black pepper to taste

Directions

1
Cook the black beans in a pressure cooker for about 20 minutes, or until they are tender but still firm
2
Drain the water and season with salt and black pepper
3
Let it cool in an ice bath and when completely cold, add the yellow and red peppers, parsley, and oregano
4
Dress with olive oil and white vinegar, adjusting the seasoning as needed
5
Refrigerate until serving time.

Make everyone crave it! Share now: