Basic Crepe Recipe

Name: Basic Crepe Recipe
Yield: 4
Ingredients: '2 whole eggs'; '2 egg yolks'; '2 tablespoons of softened butter or margarine'; '1 tablespoon of optional cognac'; '1 1/2 cups of milk'; '1 cup of sifted flour'; '1/2 teaspoon of salt'

1
'2 whole eggs'
2
'2 egg yolks'
3
'2 tablespoons of softened butter or margarine'
4
'1 tablespoon of optional cognac'
5
'1 1/2 cups of milk'
6
'1 cup of sifted flour'
7
'1/2 teaspoon of salt'

Ingredients

1
'2 whole eggs'
2
'2 egg yolks'
3
'2 tablespoons of softened butter or margarine'
4
'1 tablespoon of optional cognac'
5
'1 1/2 cups of milk'
6
'1 cup of sifted flour'
7
'1/2 teaspoon of salt'

Directions

1
'Pour all ingredients into the blender jug.'
2
'Blend until all ingredients are well mixed.'
3
'Refrigerate for about 30 minutes.'
4
'Grease a non-stick pan with butter or margarine and use 2 tablespoons of batter to make each crepe.'
5
'Place the batter in the pan and tilt it from side to side to spread the batter evenly.'
6
'Fry for a few minutes.'
7
'Flip and fry the other side.'
8
'Cook for 4-6 batches.'