Pesto Spaghetti

Name: Pesto Spaghetti
Ingredients: 1 kg spaghetti; 1 small bunch of basil; 6 walnuts; 6 tablespoons grated Parmesan cheese; 2 cloves garlic; 2 tablespoons butter; 'Olive oil, salt and a sprig of parsley'; Capers to taste

1
1 kg spaghetti
2
1 small bunch of basil
3
6 walnuts
4
6 tablespoons grated Parmesan cheese
5
2 cloves garlic
6
2 tablespoons butter
7
'Olive oil, salt and a sprig of parsley'
8
Capers to taste

Ingredients

1
1 kg spaghetti
2
1 small bunch of basil
3
6 walnuts
4
6 tablespoons grated Parmesan cheese
5
2 cloves garlic
6
2 tablespoons butter
7
'Olive oil, salt and a sprig of parsley'
8
Capers to taste

Directions

1
Cook the spaghetti al dente, drain and set aside
2
Reserve one and a half cups of the pasta cooking water
3
Combine the basil, walnuts, garlic, butter, a little olive oil, and salt to taste
4
Blend in a blender
5
Heat the mixture over low heat, stirring and adding olive oil to taste
6
Finally, place this sauce over the spaghetti, mix well, sprinkle with Parmesan cheese, and garnish with capers and parsley.