25 slices of baguette cut into approximately 1 cm thick pieces
Olive oil and salt to taste
For the Spanish Covering
4 large potatoes peeled and cut into slices
2 eggs
1 small onion diced
25 slices of baguette cut into approximately 1 cm thick pieces
Olive oil and salt to taste
For the Spanish Covering
4 large potatoes peeled and cut into slices
2 eggs
1 small onion diced
In a skillet, sauté the onion and potato in olive oil until tender
Beat the eggs and pour into the skillet
Add salt and let cook on both sides until golden brown
Cut into five pieces and serve one over each slice of bread.
