Tuna and Palm Heart Filling

Name: Tuna and Palm Heart Filling
Ingredients: 2 cans of tuna in oil; 1/2 tablespoon of lemon juice; 1 diced onion; 2 tablespoons of chopped fresh parsley; 1 tablespoon of olive oil; 1 tablespoon of tomato extract; 3/4 cup of water; Salt and black pepper to taste; 1/2 cup of chopped palm heart; 3 stuffed green olives, cut into slices; 2 hard-boiled eggs, diced

1
2 cans of tuna in oil
2
1/2 tablespoon of lemon juice
3
1 diced onion
4
2 tablespoons of chopped fresh parsley
5
1 tablespoon of olive oil
6
1 tablespoon of tomato extract
7
3/4 cup of water
8
Salt and black pepper to taste
9
1/2 cup of chopped palm heart
10
3 stuffed green olives, cut into slices
11
2 hard-boiled eggs, diced

Ingredients

1
2 cans of tuna in oil
2
1/2 tablespoon of lemon juice
3
1 diced onion
4
2 tablespoons of chopped fresh parsley
5
1 tablespoon of olive oil
6
1 tablespoon of tomato extract
7
3/4 cup of water
8
Salt and black pepper to taste
9
1/2 cup of chopped palm heart
10
3 stuffed green olives, cut into slices
11
2 hard-boiled eggs, diced

Directions

1
Drain the oil from the tuna
2
Mash and add lemon juice
3
Fry the onion and parsley in olive oil until golden brown
4
Add tomato extract and water, and cook until most of the liquid has evaporated
5
Season with salt and black pepper and let cool
6
After completely cooled, mix in palm heart, sliced green olives, diced hard-boiled eggs, and mashed tuna