4 egg whites
1 palm heart
1/2 finely chopped onion
2 spoons (soup) of tuna in water
Salt and oregano to taste
4 egg whites
1 palm heart
1/2 finely chopped onion
2 spoons (soup) of tuna in water
Salt and oregano to taste
Beat the egg whites rapidly with a fork and add the palm heart, onion, tuna, salt, and oregano
Cook over low heat and let it brown on both sides.