Chicken with Shrimp and Nuts

Name: Chicken with Shrimp and Nuts
Yield: 8
Ingredients: 1/2 cup of toasted and ground almonds; 1/2 cup of dendê oil; 1/2 cup of cashew nuts; 2 tablespoons of lemon juice; 1 tablespoon of grated ginger; 1 teaspoon of cayenne pepper; 250 grams of dried shrimp, shelled and ground; 4 cloves of garlic, minced; 4 sprigs of thyme, chopped; 2 large onions, chopped; 1 pound of chicken in pieces; Salt to taste

1
1/2 cup of toasted and ground almonds
2
1/2 cup of dendê oil
3
1/2 cup of cashew nuts
4
2 tablespoons of lemon juice
5
1 tablespoon of grated ginger
6
1 teaspoon of cayenne pepper
7
250 grams of dried shrimp, shelled and ground
8
4 cloves of garlic, minced
9
4 sprigs of thyme, chopped
10
2 large onions, chopped
11
1 pound of chicken in pieces
12
Salt to taste

Ingredients

1
1/2 cup of toasted and ground almonds
2
1/2 cup of dendê oil
3
1/2 cup of cashew nuts
4
2 tablespoons of lemon juice
5
1 tablespoon of grated ginger
6
1 teaspoon of cayenne pepper
7
250 grams of dried shrimp, shelled and ground
8
4 cloves of garlic, minced
9
4 sprigs of thyme, chopped
10
2 large onions, chopped
11
1 pound of chicken in pieces
12
Salt to taste

Directions

1
Marinate the chicken with garlic, cayenne pepper, thyme, onion, and salt
2
In a large pan, heat the dendê oil and cook the chicken pieces for 25 minutes, stirring occasionally
3
Add the shrimp, cashew nuts, almonds, ginger, and lemon juice
4
Cook over medium heat until the meat is tender
5
If the sauce starts to dry out, add more water.

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