Custard Pie Filling

Name: Custard Pie Filling
Yield: 6
Ingredients: 6 tablespoons all-purpose flour; 4 tablespoons unsalted butter, softened; 2 cups milk; Salt and black pepper to taste; 6 eggs; 12 tablespoons shredded cheddar cheese

1
6 tablespoons all-purpose flour
2
4 tablespoons unsalted butter, softened
3
2 cups milk
4
Salt and black pepper to taste
5
6 eggs
6
12 tablespoons shredded cheddar cheese

Ingredients

1
6 tablespoons all-purpose flour
2
4 tablespoons unsalted butter, softened
3
2 cups milk
4
Salt and black pepper to taste
5
6 eggs
6
12 tablespoons shredded cheddar cheese

Directions

1
Melt the butter
2
Combine the flour and mix well
3
Add the milk gradually, stirring constantly until thickened
4
Season with salt and black pepper to taste
5
Place a small amount of this filling in each of 6 individual molds
6
Break an egg into each mold
7
Sprinkle each mold with 2 tablespoons shredded cheddar cheese
8
Bake in a preheated oven (170°C) until the cheese is golden brown and the eggs are cooked to desired doneness
9
Serve in 6 portions.