Meatloaf with Mashed Potato

Name: Meatloaf with Mashed Potato
Yield: 6
Ingredients: 1 pound of ground beef; Salt and pepper to taste; 3 tablespoons of olive oil; 1 small onion, finely chopped; 2 tomatoes, peeled and seeded, diced; 3 cooked potatoes, mashed; 1 tablespoon of all-purpose flour; 1 egg; 1 tablespoon of butter; 1/2 teaspoon of salt; 3 tablespoons of chopped fresh parsley; 1/2 cup of grated cheddar cheese

1
1 pound of ground beef
2
Salt and pepper to taste
3
3 tablespoons of olive oil
4
1 small onion, finely chopped
5
2 tomatoes, peeled and seeded, diced
6
3 cooked potatoes, mashed
7
1 tablespoon of all-purpose flour
8
1 egg
9
1 tablespoon of butter
10
1/2 teaspoon of salt
11
3 tablespoons of chopped fresh parsley
12
1/2 cup of grated cheddar cheese

Ingredients

1
1 pound of ground beef
2
Salt and pepper to taste
3
3 tablespoons of olive oil
4
1 small onion, finely chopped
5
2 tomatoes, peeled and seeded, diced
6
3 cooked potatoes, mashed
7
1 tablespoon of all-purpose flour
8
1 egg
9
1 tablespoon of butter
10
1/2 teaspoon of salt
11
3 tablespoons of chopped fresh parsley
12
1/2 cup of grated cheddar cheese

Directions

1
Preheat the oven to 350°F
2
Season the beef with salt and pepper
3
In a skillet, heat the olive oil, sauté the onion, tomato, and beef. Reserve
4
In a bowl, mix well the mashed potato, flour, egg, butter, salt, parsley, and cheese until smooth
5
In a baking dish, spread the meatloaf mixture and top with the mashed potato mixture
6
Dust with grated cheddar cheese and bake in the oven until golden brown
7
Serve immediately.