Kale with Egg

Name: Kale with Egg
Ingredients: 1 bunch of kale; 500g fresh sausage; 1 medium onion, cut into rings; 2 tablespoons olive oil; 1 tablespoon mustard; to taste; 4 eggs; paprika for garnish

1
1 bunch of kale
2
500g fresh sausage
3
1 medium onion, cut into rings
4
2 tablespoons olive oil
5
1 tablespoon mustard
6
to taste
7
4 eggs
8
paprika for garnish

Ingredients

1
1 bunch of kale
2
500g fresh sausage
3
1 medium onion, cut into rings
4
2 tablespoons olive oil
5
1 tablespoon mustard
6
to taste
7
4 eggs
8
paprika for garnish

Directions

1
Remove the stems from the kale and chop the leaves into pieces
2
Set aside
3
Boil the sausages for 3 minutes, then peel them
4
Set aside
5
Fry the onion in olive oil until golden brown
6
Add the chopped sausage, mustard, and stir-fry for 3 minutes
7
Remove from heat, add kale and season with salt to taste
8
Mix well and place in a low-refrigerator dish
9
Make 4 impressions and crack an egg into each one
10
Sprinkle with paprika, cover with aluminum foil and bake at moderate heat (180°C) for 20 minutes or until the yolks and whites are set