500g of Italian zucchini
3 tablespoons of wheat flour
Corn oil for frying
Salt to taste
500g of Italian zucchini
3 tablespoons of wheat flour
Corn oil for frying
Salt to taste
Wash, dry, and slice the zucchini into thin strips. Reserve
Place the flour in a plate
Dredge the slices in flour
Transfer to a fine-mesh sieve to remove excess flour
Pour corn oil into a deep frying pan
When the oil is hot, fry the zucchini
Place on a paper towel-lined plate
Transfer to various serving dishes, add salt and serve.
