Common Prawn Canapé

Name: Common Prawn Canapé
Ingredients: 125 g of beef sausage; 250 g of salami; 250 g of platter cheese; 4 tablespoons of finely chopped onion; 4 hard-boiled eggs; 1 large jar of mayonnaise; 1/2 teaspoon of dried thyme; 3 or 4 malagueta peppers; 1 tablespoon of Worcestershire sauce; to taste salt; peanuts

1
125 g of beef sausage
2
250 g of salami
3
250 g of platter cheese
4
4 tablespoons of finely chopped onion
5
4 hard-boiled eggs
6
1 large jar of mayonnaise
7
1/2 teaspoon of dried thyme
8
3 or 4 malagueta peppers
9
1 tablespoon of Worcestershire sauce
10
to taste salt
11
peanuts

Ingredients

1
125 g of beef sausage
2
250 g of salami
3
250 g of platter cheese
4
4 tablespoons of finely chopped onion
5
4 hard-boiled eggs
6
1 large jar of mayonnaise
7
1/2 teaspoon of dried thyme
8
3 or 4 malagueta peppers
9
1 tablespoon of Worcestershire sauce
10
to taste salt
11
peanuts

Directions

1
Cut the tips off the peanuts and remove all the meat, without piercing the shells
2
Mince the salami, cheese, eggs, beef sausage, and onions in a meat grinder with a smooth blade
3
Add the seasonings, chopped onion, and mayonnaise, mixing well
4
If desired, add stuffed green olives
5
Stuff the peanuts, wrap them in aluminum foil, and refrigerate for one day to another
6
Cut into slices and serve.