Roasted Carrot

Name: Roasted Carrot
Yield: 4
Ingredients: Place 2 medium-sized peeled and grated carrots in a form. Sprinkle with 1 pinch of cinnamon and 1 pinch of nutmeg. Add artificial sweetener sufficient to be equivalent to 1 tablespoon of sugar. Drizzle with orange juice. Mix well. Bake in a moderate oven for 25 to 30 minutes or until the carrot is tender. Serve 4 portions.

1
Place 2 medium-sized peeled and grated carrots in a form. Sprinkle with 1 pinch of cinnamon and 1 pinch of nutmeg. Add artificial sweetener sufficient to be equivalent to 1 tablespoon of sugar. Drizzle with orange juice. Mix well. Bake in a moderate oven for 25 to 30 minutes or until the carrot is tender. Serve 4 portions.

Ingredients

1
Place 2 medium-sized peeled and grated carrots in a form. Sprinkle with 1 pinch of cinnamon and 1 pinch of nutmeg. Add artificial sweetener sufficient to be equivalent to 1 tablespoon of sugar. Drizzle with orange juice. Mix well. Bake in a moderate oven for 25 to 30 minutes or until the carrot is tender. Serve 4 portions.

Directions

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