Palmito à Milanesa

Name: Palmito à Milanesa
Total time: 30 min
Yield: 12
Ingredients: Breading; 12 slices of prosciutto; 12 palmitos; 1/2 cup (ch) of wheat flour; 2 beaten eggs; 1 cup (ch) of cake flour

1
Breading
2
12 slices of prosciutto
3
12 palmitos
4
1/2 cup (ch) of wheat flour
5
2 beaten eggs
6
1 cup (ch) of cake flour

Ingredients

1
Breading
2
12 slices of prosciutto
3
12 palmitos
4
1/2 cup (ch) of wheat flour
5
2 beaten eggs
6
1 cup (ch) of cake flour

Directions

1
Fold the prosciutto slices in half
2
Wrap each palmito in a folded prosciutto slice and secure with a toothpick
3
Coat the wrapped palmitos in wheat flour, beaten eggs, and cake flour
4
Arrange the wrapped palmitos in a refrigerator, dust with cake flour, and refrigerate for two hours
5
Fry in hot oil until golden brown
6
Drain on paper towels.